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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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*An 18% gratuity will be added to bills for parties of 8 or more

*An 18% gratuity will be added to bills for parties of 8 or more

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